Best Place to Get Wagyu Beef Boston
The l best restaurants in Singapore yous must endeavor
We've got perennial favourites, buzzy newcomers and all of the city'south best eats on one list
Welcome to the Time Out Eat List, our handpicked best of Singapore'south food scene. These are the tastiest places to eat in this city right now: the freshest, nigh inventive and most memorable, ranked by practiced local editors.
You don't have to look very far to stumble upon an astonishing dish in Singapore. The urban center is packed with boundary-pushing restaurants run by star-studded chefs every bit well as humble hawker finds that'll satiate your appetite for inexpensive. Narrowing downwardly the best restaurants in boondocks to a list of fifty is no easy feat – that's why we have separate lists for the best Japanese, French and Spanish restaurants among others – merely these are the places nosotros think are worth a visit for unbeatable food, electrifying ambient and genial service to kicking.
Eaten somewhere on this list and loved it? Know of a restaurant that should be on here instead? Share information technology with the hashtag #TimeOutEatList
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1. Restaurant Euphoria
What is it A restaurant dedicated to Gastro-Botanica, a term coined by chef Jason Tan to describe his reverence for botanical ingredients; one where vegetables, fruits, herbs, spices, and even flowers accept centrestage.
Why we honey it You'll find unexpected dishes prepped with a botanical focus, served in a thoughtfully designed infinite with foliage-filled feature walls, onion motifs (an homage to Jason's favourite vegetable), and enough of natural light.
Fourth dimension Out tip Look out for onions, peeping through in ways both literal and edible. Scales are hinted in wall motifs, and coasters are fashioned to resemble the bulb-like vegetable.
2. Naeum
What is it A modern Korean restaurant that acts every bit an ode to remembrance; 1 where the personal journeying of chef Louis Han is worked into the menu and infinite.
Why we honey it Everything feels homely and well-constructed. The episodic carte du jour switches up every few months. Following a debut of the chef's favourite ingredients, the new selection will feature dishes that draw on the mountains in Korean – warm, invigorating, and hearty.
Fourth dimension Out tip Additional orders of the uni somyeon, glace and savoury; besides as the charcoal jujube dessert are highly recommended.
3. Firangi Superstar
What is information technology A cinematic eating house described every bit a "love letter" to India.
Why nosotros love it This gorgeously dressed eating place promises to be a feast for the senses. Outset, indulge in the dreamy interiors. The food, also, is a dazzling reinterpretation of traditional Indian cuisine, where recipes are tweaked and tinkered then everything tastes new again.
Time Out tip With four thematic spaces dressed similar movie sets, make certain to exit your tabular array and explore the entire interior.
iv. Kki Sweets
What is information technology Japanese-inspired patisserie that operates on a reservations-only footing.
Why nosotros dear it There are no cake stands or fancy display cases, and images of its desserts are also deliberately left out on its menu. Diners have to rely solely on the description – and their imagination – to choose their desserts. And each is daintily constructed to resemble mini works of art.
Time Out tip Get three to four desserts equally a way to sample the variety that the patisserie has to offer. J is an edible planter and an absolute must-try.
5. Kotuwa
What is information technology The offset full-service Sri Lankan eatery in Singapore.
Why we dearest it Brought to you pastRishi Naleendra from Cloudstreet, the chef leans into his heritage to cook up a flavourful, spice-scented repast inspired by the bustling street food civilization in Sri Lanka.Significant 'fort' in Sinhalese, the restaurant will also pay homage to the Portuguese, Dutch and British influences on the state.
Time Out tip Our carb of choice at Kotuwa to supervene upon the usual grains: hoppers, bowl-shaped pancakes that volition pair well with all the gravy and curries.
6. Candlenut
What is it The world'due south showtime, and simply, Michelin-starred Peranakan restaurant.
Why we beloved information technology To be the world's simply Michelin-starred Peranakan chef is no like shooting fish in a barrel feat, but through hard piece of work, a passion for his heritage, and unyielding dedication, chef Malcolm Lee managed to earn this badge of laurels. His nutrient I warm and comforting, and based on recipes he grew upward eating.
Time Out tip Opt for Lee'due south Taste of Candlenut bill of fare ($78/tiffin, $98/dinner) if y'all're new to the cuisine and unsure of where to start.
7. Mott 32
What is it The local outpost of Mott 32, a sexy chain of restaurant renowned for its progressive Chinese cuisine.
Why nosotros love it Dining at Mott 32 is a luxurious, sensual matter. It starts when you footstep into the opulently busy space – with peacock chairs, mod furniture, and apothecary drawers to give the dimly lit place a sexy attraction. Food is equally dramatic, with Chinese staples excited with premium ingredients, including its iconic applewood roasted duck ($108) cured and marinated for over 48 hours.
Fourth dimension Out tip Pre-orders for the prized bird dish is highly recommended given the limited quantities available each day.
eight. Artery 87
What is it A mod dining experience inspired by the collective past of a pair of childhood friends.
Why we love it The roadmap of modern gastronomy is often marked with unfamiliar sights. Just hither, chefs Alex Phan and Glen Tay tap into their childhood and accept a trip down memory lane to assist drive the menu. Local flavours are reinterpreted to feature flavours of sambal octopus, jazzed-upwards fish soup, and more.
Time Out tip Throw in an order of Ave87 tea, its own herbal mash with floral notes from chrysanthemum, rosebuds, dried longan, and candied winter melon.
9. Cloudstreet
What is it Chef Rishi Naleendra's deeply personal exploration of self-identity told through food.
Why we dear information technology Cloudstreet is a pure expression of who chef Rishi is. His paintings of women in the nude line the walkway to the powder room, and the food served is a remix of his memories and heritage. It's apparent from the offset bite, where grilled oysters come swimming in a pool of kokosnoot milk, correct down to the underrated bread course mixed with local stout and liquorice.
Fourth dimension Out tip Don't skip out on the wine-pairing choice. The drink program features over 350 labels of mostly pocket-sized, independent winemakers as well as classics.
10. Preludio
What is information technology A mod dining feel with a cuisine defined non by type, simply by chapters.
Why we love it In Preludio's showtime year, chef Fernando Arévalo challenged the team to dish out creations centred around the theme of Monochrome. Now, he'south rounded upwards all his greatest hits in The Preludio Story.
Time Out tip Haven't been to Preludio? This iteration of the menu lets you sample all the previous editions in a single sitting – from La Cortina to Pata Negra.
11. Allium
What is it A quaint eco-conscious eatery hidden inside the tranquillity Kensington Square that impresses with its straightforward approach.
Why nosotros dear information technology This little diner is and so depression-primal that you might merely walk by to without taking a 2nd glance. But that'll mean missing out on the flavour-packed card cooked up by the husband-wife duo who runs the place. Its menu, switched up according to the season, highlights the best the state, and sea, has to offering.
Fourth dimension Out tip Allium works on a reservation-merely basis, so it's best to plan ahead to avoid disappointment.
12. The Butcher'south Wife
What is information technology Gluten-free casual diner in the buzzy Tiong Bahru neighbourhood.
Why we honey it It'south a hard job to create a bill of fare that completely omits gluten. It'south an fifty-fifty harder job to create a carte where y'all don't detect that information technology'south gone. Only The Butcher's Wife has been doing just that, with a tasty carte where fermentation techniques feature extensively. Sip on homemade kombucha, and grub down on hearty chow of in-house goat cheese, gnocchi, and wagyu picanha.
Fourth dimension Out tip Order the crispy pig's ear, inspired by the Brazilian national dish of feijoada, a stew that utilises every role of the hog.
xiii. Min Jiang
What is it Honey establishment that has been serving up refined Cantonese and Sichuan cuisine since 1982.
Why nosotros dear information technology Afterwards being around for some 38 years, Min Jiang has reopened with a refreshed interior with contemporary touches and splashes of chinoiserie. The food, also, is updated to include steamed pumpkin ball, deep-fried stuffed dough sticks with shredded abalone and enoki mushroom, and lavish wonton noodles topped with sweet Argentinian cherry prawns.
Time Out tip In keeping with traditions, Min Jiang continues to offering the dim sum pushcart service during lunchtimes – a rare sight in Chinese eateries these days.
14. Artichoke
What is it A nine-year-quondam Middle Eastern restaurant opened by chef Bjorn Shen.
Why we love information technology Artichoke prides itself on serving the least accurate Middle Eastern food in town – a concept we tin enthusiastically go backside considering it's still fricking delicious. Start yourself off with a series of meze, all-time scooped up with warm triangles of toasted Turkish bread.
Time Out tip Have some pieces of leftover bread? Use them to mop up the smoky sauce from Artichoke's green harissa prawns.
fifteen. Cicheti
What is it Since its opening in 2013, Cicheti has been serving solid Italian-inspired creations and good vibes in equal measure.
Why we dearest it In true Italian manner – although we'd argue that Cicheti'southward nutrient refuses to exist pigeonholed and instead offers a mix of Mediterranean and Singaporean flavours likewise – the card is split into sections of antipasti, primi, second, pizza and dolci. Begin your repast with small plates like the Zuppa di Cozze due east N'duja or grilled ocean prawns sourced from Tekka Marketplace.
Fourth dimension Out tip Try your luck with some off-menu specials: a Sicilian-inspired Napoletana with slivers of white anchovy and stracciatella and anything else the chefs might exist experimenting with.
16. The Kokosnoot Guild
What is information technology Premium nasi lemak that's well worth the hefty toll.
Why nosotros love it When a eatery still draws in daily queues despite charging $14.80 for a dish people typically pay $2 for, you know information technology's doing something right. The nasi lemak at The Coconut Lodge is a faultless example of the classic Malay dish. Rice comes flavoured with kokosnoot milk from a single plantation in Sabak Bernam, Malaysia.
Time Out tip Don't leave without trying its kueh platter, or the refreshing coconut jelly.
17. Salted and Hung
What is it An Australian nose-to-tail restaurant.
Why we dear it The menu has been designed to middle around the chef'due south culinary philosophy of minimal waste material. You might see it in practice in dishes of dark-green lip abalone, where the grilled shellfish come served in sourdough essence made with leftover staff of life. Orders of its signature house-cured charcuterie volition not disappoint, either.
Time Out tip Save infinite for desserts, like the Gilt'due north Gaytime, a chef's reimagination of the pop Australian treat.
18. Siri House
What is information technology A partnership between a team of chefs and one of Thailand's largest property developers to showcases art, design, goods – and loads of scrumptious nutrient.
Why we love it Ever wondered what it'd be like to dine in a luxurious condo owned past Bangkok'south super-rich? Siri House gives you a taste of that experience – all without leaving Singapore. The food here is playful, fun to consume and outrageously delicious, like the pappardelle, which utilises prawn and lobster heads to make an intoxicating bisque-like sauce.
Time Out tip Similar what you see? Artworks, interior appurtenances, and other furnishings are all available for buy to spruce upwards your home.
19. Restaurant Zén
What is it Chef Björn Frantzén'south first international outpost.
Why we honey it Priced at $450 for dinner, Zén is one of the almost expensive restaurants in Singapore. Merely a meal here is well worth the cost tag. You'll find plates cooked up using ingredients that yous'd be hard-pressed to observe in whatever other restaurant in the metropolis – or the region.
Fourth dimension Out tip Get ready to climb; the restaurant occupies a cute iii-storey shophouse along trendy Bukit Pasoh.
20. New Ubin Tampines
What is it Forwards-thinking local zi char chain's latest open up-air outlet.
Why nosotros love it New Ubin is returning to its humble roots as a coincidental eatery with this alfresco canteen outpost. The location might be odd and inaccessible, just luckily, it has an exciting menu to encourage y'all to make a visit. An in-house smoker provides modern plates like foie gras satay, while the open up-air setting allows dishes like the charcoal fish caput steamboat to be served.
Fourth dimension Out tip Cheque out the special Ubin Nasi Lemak from its test kitchen, a recipe that took over a year of tinkering to perfect, or endeavor the smoky plates from Garang Grill, a local grill business firm.
21. Basque Kitchen by Aitor
What is it A redefinition of Basque cooking with a colourful inspiration and cooking influences.
Why we beloved it Inspired by the cuisine of Basque Country, where meats are grilled over hot dress-down and stews are rustic and hearty – chef Aitor Jeronimo Orive elevates these homey dishes with techniques he'due south learned cooking at some of the top restaurants in the world, including The Fat Duck in London and Spain's Mugaritz.
Time Out tip Take in the views;Basque Kitchen has now institute a new riverside abode at the scenic Fullerton Waterboat Business firm.
22. Esora
What is information technology Modern Japanese kappo cuisine cooked to the finest degree.
Why we honey it Esora is a treat for the senses. Here, chef-owner Shigeru Koizumi prepares kappo-style cuisine with utmost precision. He welds modern cooking techniques with an obsession over produce to create the perfect dining experience.
Time Out tip The menu changes virtually every week, following the micro-seasonality of ingredients, so you never really know what you're going to become.
23. Nouri
What is information technology Unique 'crossroads cooking' by Bacchanalia'due south former chef.
Why we love it Chef-owner Ivan Brehm, an alumnus of The Fatty Duck and former head chef of Bacchanalia, has united states hooked on 'crossroads cooking' – a term he coined that celebrates the similarities betwixt cuisines and cultures. Expect deftly prepared dishes that apply uncommon ingredients to create flavour combinations that are all at one time familiar and novel.
Time Out tip Located on the second floor, to a higher place Nouri, is Appetite, the eatery's experimental arm that houses a multi-concept infinite complete with a kitchen, art gallery, and more.
24. Labyrinth
What is it One-Michelin-starred local restaurants that offering a new expression of Singapore cuisine.
Why nosotros dear it This truly local restaurant has turned locavore: 80 percent of its menu is made from ingredients sourced from the city's farms presented in a 12- or 14-class dinner that echoes Singapore's past, present, and hereafter.
Fourth dimension Out tip Inspired by the flavours he grew up with – his grandmother's cooking – the Ang Moh Chicken Rice is a reinterpretation of a bell-ringer dish we can all go behind.
25. Burnt Ends
What is it Honour-winning grill business firm where everything is grilled and cooked past fire.
Why we love information technology Most items on the menu are cooked in special ovens – 4-tonne brick kiln – designed by chef-owner Dave Pynt. There'south but something incredibly honest about a solid slab of meat coaxed over open flames. The steak topped with bone marrow and burnt onion is something you'll find on every tabular array, but to leave without chowing down on Burnt End'southward legendary sanger burger would be a travesty.
Time Out tip Reservations for this eating house is notoriously hard to snag, just Burnt Ends is well worth the hype and the month-long (or sometimes longer) waiting list. So plan ahead.
26. Odette
What is it Iii-Michelin-starred French fine-dining establishment by chef Julien Royer.
Why we love information technology No list of the best restaurants in Singapore would be consummate without Odette. Described as honest food with steep respect for ingredients cultivated from his farming family in France, chef Julien Royer'due south cuisine prides itself on keeping up with the provenance of its produce, which results in magnificent plates that will blow whatsoever diner away.
Time Out tip Swing by early to explore the grounds of the National Gallery, where the restaurant is located.
27. Birds of a Feather
What is it Western dishes get a Sichuan twist at Birds of a Feather.
Why we love information technology Inspired by the laid-back teahouses of Chengdu, the restaurant tastefully makes apply of lush greenery and eclectic blueprint pieces to create a space you won't listen unwinding at from morning 'til tardily. The food, too, is spiced upwardly with Sichuan flavours served in a new light.
Time Out tip The sharing menu for two offers a multi-course introduction to the best hits that the restaurant has to offer.
28. Violet Oon Singapore
What is it Peranakan eating house by the doyenne of Nonya food in Singapore.
Why we honey information technology Whether you're a tourist on the hunt for local cuisine or a Singaporean craving for Peranakan comfort food when you lot affect down, Violet Oon Singapore is sure to hit the spot. Gather around the communal tables at the brands biggest outlet to date and make your own Nyonya Poh Piah
Fourth dimension Out tip Dry out laksa is a dish that has to be ordered.
29. Lolla
What is it Casual eating house forth Ann Siang Road with seasonal Mediterranean cuisine in pocket-size plates for sharing.
Why we love information technology Lookout man the chefs prepare your food right in front of yous at a dining bar, or opt for the communal table one floor below to laissez passer the plates around. Dishes of hand-torn pasta and grilled octopus will proceed everyone at the dinner table happy.
Fourth dimension Out tip The articulation is famous for its sea urchin pudding, which yous'll end up licking make clean – trust united states, it'south that good.
30. Braci
What is it Italian fare reinvented with a modern twist.
Why we love information technology This tiny shophouse along Boat Quay might only be able to clasp 20 people into its space, only this exclusive casual-luxe eating house and rooftop bar doesn't pull any punches.
Time Out tip Tasting menus at this ane-Michelin-starred articulation start at a reasonable $118.
31. Esquina
What is it Effectively-than-casual small plates that highlight the best of Spanish and Catalan flavours.
Why nosotros love it With experience in Michelin-decorated kitchens like El Celler de Can Roca and Zuberoa in Espana, chef Carlos Montobbio has brought Esquina to new heights, with dishes that cradle Mediterranean warmth.
Time Out tip The oozy Basque cheesecake comes with a soft, melty centre – and is easily ane of the best versions of the trendy dessert we've had in town.
32. Thevar
What is it Contemporary Indian restaurant with creative yet satisfyingly delicious plates.
Why we love it We're not sure why information technology took so long, merely Singapore finally has a contemporary Indian restaurant to call its own. Inspired by his travels around Southern asia, his Penang heritage and his time working in Singapore, chef Murugan Thevar has created a bold, colourful menu at Thevar.
Time Out tip The menu switches upwardly with the season, so you're always in for a pleasant surprise.
33. Les Amis
What is it Locally and internationally lauded French fine dining establishment with three Michelin stars to boot.
Why we dear it Helmed past chef Sebastien Lepinoy, the French chef sources almost everything from his country of origin. His pride and joy: handcrafted Le Ponclet butter, which is so rare, it's only served in less than 20 restaurants in the world.
Time Out tip The kitchen team works on Sundays and has a lunch menu that makes dining at Les Amis a piddling more accessible for the wallet-conscious diner.
34. Cut by Wolfgang Puck
What is information technology The start Asian outpost of the celebrity chef-endemic steakhouse.
Why we love information technology You lot go to Cut for i reason: the steaks. Grilled over hard wood and charcoal, the hunks of beefiness come up from a menagerie of sources. You've got USDA Prime number from Illinois, Angus and wagyu from Commonwealth of australia, and many more than to live out your meat lover'south dreams.
Time Out tip No meal here is complete without some sides. Go traditional with the creamed spinach with fried organic egg, or the crispy tempura onion rings.
35. Rhubarb Le Restaurant
What is it Contemporary French eatery that provides an intimate and personalised experience.
Why we love it Rhubard Le Restaurant proves that bigger doesn't necessarily hateful better. With just seven tables, this mannerly shophouse infinite along Duxton Hill is earnest about the fine cuisine and not greedy about its prices.
Time Out tip You'll do no incorrect ordering from the gear up menu, with skillful-sized appetisers, ane main, and desserts.
36. Morsels
What is information technology A cosy, ingredient-driven fusion eating place tucked away in the Dempsey enclave.
Why we beloved it A repast at Morsels feels like coming dwelling. The rustic barnyard-manner restaurant takes after a cosy living room with a showcase kitchen at the back where you can lookout man chef Petrina Loh and her team whip up comforting dishes that speak to the center.
Fourth dimension Out tip In a bustle? Morsels also offer a quick and piece of cake noodle set lunch that rotates every calendar week where y'all get to try creations such as the pork jowl char siew wonton mee or the Duck-Kut-Teh.
37. JB Ah Meng
What is it JB Ah Meng is a Bib Gourmand awardee best known for its wok-kissed dishes.
Why we love it The crowds keep coming back for its unbeatable zi char dishes like the san lou bee hoon. It appears uncomplicated enough, but the pancake-resembling seafood noodle dish is the joint's star. Charred and crisp on the outside but soft on the inside, each strand of bee hoon is coated with a smoky wok hei.
Time Out tip JB Ah Meng also does a killer rendition of white pepper crab – the dish is only mildly spicy and lets the natural sweetness of the crustacean polish.
38. Shinji by Kanesaka
What is it An exquisite sushi eating place inspired by traditional hanare-ya or guest cottages.
Why we love it At that place'southward a sense of hushed reverence that befalls anyone stepping into Shinji by Kanesake – you're about to worship at the altar of one of Singapore'due south best sushi bars, afterwards all. Fifty-fifty if you're intimidated at outset, give it a few minutes and you'll start to feel at home when the friendly itamae enquires about your preferences.
Time Out tip Stealing the spotlight when yous footstep into the space is a 300-year-one-time hinoki sushi counter.
39. Kappo Shunsui
What is it An intimate Japanese dining experience but for people in the know.
Why nosotros love it Kappo Shunsui is of the few restaurants in Singapore that serve Kappo-way cuisine – an intricate balance of five primary food preparation techniques: grilling, steaming, frying, simmering, and serving food raw. Look seasonally-driven menus.
Time Out tip There are only 19 seats in this intimate eating place, and each offering prime views to picket the chef cook up a feast.
40. Summer Pavilion
What is it One-Michelin-starred Chinese restaurant at The Ritz-Carlton.
Why we honey it After all these years, Summer Pavilion is withal one of the best Chinese eateries in town. Chef Cheung Siu Kong has been honing his craft in the aforementioned kitchen since 2003 and earning the eating house its kickoff Michelin star in 2016.
Time Out tip Dim sum and champagne? You lot'll find it as office of the eatery'southward special pairing carte.
41. Jumbo Seafood
What is information technology An iconic local seafood articulation well-loved for its crab dishes.
Why we love it Jumbo'south been serving chilli crabs at its birthplace, East Coast Park, since 1987 and has long been a favourite of many. The reason for its popularity has to be its option of crabs – they're all extremely meaty, with extra-large pincers. Its sauce is pretty unique, as well, deploying basis peanuts for an added crisis.
Time Out tip It might take multiple outlets around boondocks, but the informal E Coast Park outlet ranks loftier on our list for its waterfront views and tranquil setting.
42. Fat Prince
What is it Centre Eastern food made hipster and cool.
Why we love it Allow Fat Prince show you a whole new world of Middle Eastern flavours, shining, shimmering and splendid. Designed to reverberate Istanbul's opulent café civilisation – remember velvet navy chairs, wooden rafters lined with gold and Standard arabic mosaic embedded in the walls – it's grand without beingness gaudy.
Time Out tip The Fat Prince hummus is a smooth alloy of chickpeas, duck fatty, garlic and lemon, and sprinkled with a mix of fragrant spices. Spread it over crispy bread chips and it's filling plenty to be a meal on its own.
43. Luke'south Oyster Bar & Chop Business firm
What is it This Travis Masiero-owned articulation is your traditional American bistro.
Why we dear it Luke'south specialises in lots of meat and some stellar seafood. If you're in the mood for the one-time, endeavor the bone-in tenderloin au poivre, served with peppercorn crust and mustard cognac jus or the blue characterization burger.
Time Out tip Make sure yous offset with a tray of Luke's oysters, sourced from chef Masiero's hometown of Boston.
44. Alati
What is it A Greek restaurant forth Amoy Street that specialises in sustainable seafood caught off the Mediterranean declension.
Why nosotros love it The flavours are kept clean, showcasing the freshness of dishes like the grilled Greek octopus that'due south served with vinegared onions and confit tomatoes, and shrimp saganaki. Not to exist missed is the wide selection of whole fish – from European seabass to Gilt-Head seabream – that'due south served either grilled on in a salt-baked crust.
Time Out tip Aside from seafood, you lot'll too detect Greek classics such as taramosalata, Greek salad, and fyllo-wrapped feta on the carte. We recommend ordering a bunch to share for a true Grecian feast.
45. Sawadee Thai
What is it For the past few decades, Sawadee Thai has been serving accurate Thai nutrient in Singapore.
Why nosotros dear information technology Save yourself from the 2-hr flight to Bangkok when cravings strike – they're just as hands satisfied at Sawadee Thai. Information technology gets a shipment of fresh Thai produce daily and offers an assortment of dishes in a relaxed setting.
Time Out tip Meat lovers will like the pan-seared black Angus beef ribeye that's served with a homemade green curry sauce and the mao shan wang durian pasty rice dessert is a must.
46. Human Man Japanese Unagi Restaurant
What is it Unagi specialist that preps the food over a charcoal flame.
Why we love it The scent of called-for charcoal and chefs killing, gutting, and grilling freshwater eels behind the glass panel should clue yous in on the fact that this is no regular unagi store. Order the hitsumabushi, an unagi don that can be enjoyed in three different ways.
Time Out tip Eels come up cooked earlier your very eyes. It bodes well for freshness, non so much for those who are hands squeamish.
47. Terra Tokyo Italian
What is it For a taste of Tokyo-Italian cuisine in Singapore, plough to Terra by chef-possessor Seita Nakahara.
Why we honey information technology Non to exist confused with fusion food – what'due south on the menu here is an appreciation of Japanese nutrient culture (shokubunka) in Italian cuisine and culinary traditions. Chef Seita regularly travels to Japan to source for new ingredients, establishing close relationships with his suppliers to get the best quality of ingredients which he uses in omakase sets that alter seasonally.
Fourth dimension Out tip No two meals at Terra are exactly the same – even though you tin can request for your favourite dishes in advance.
48. Eating house Ibid
What is it MasterChef Asia's starting time winner Woo Wai Leong's kickoff eating place.
Why we love information technology Restaurant Ibid'south story first starts with its proper noun. Information technology's meant to highlight Leong'southward roots as a Singaporean Chinese human being and his Nanyang identity – a phrase borrowed from the realm of art where Singaporean painters like Liu Kang and Georgette Chen blended Western and Eastern painting traditions.
Time Out tip Dinner highlights playful twists on chef Wai Leong's childhood favourites with touches influenced by traditional Chinese medicine.
49. Humpback
What is information technology Raucously fun diner and oyster bar.
Why we love it It might not live past the sea, only this beach shack along Bukit Pasoh Road is all about the goodness of the ocean. Yes, sharing plates are the norm here, but you're more probable to elevator carefully stacked elements onto your plate than crack off limbs.
Time Out tip Slurp down fresh oysters – in that location are ever at to the lowest degree three types bachelor and if you come from 5pm to 7pm they're only $3 a pop.
50. Skai
What is it A contemporary grill house perched on the 70th floor of the Swissotel the Stamford.
Why we beloved it Skai overlooks the civic commune down from the Padang to Marina Bay. Executive chef Paul Hallett is also an expert butcher and cocky-professed lover of steak, so it's no surprise to see x types of rare beefiness similar the Saga Wagyu tenderloin ($155) on offering.
Time Out tip Looking for a more casual meal? The Skai High Tea comes with dainty bites, sweet treats, and of course, killer views.
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Source: https://www.timeout.com/singapore/restaurants/the-50-best-restaurants-in-singapore
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